Recipe of the Day

Fat Burning Cabbage Soup

  • 1 head of chopped cabbage, your choice of color (purple makes a beautiful soup)
  • 1 onion, your choice, I like sweet yellow onions
  • Minced or fresh garlic, your preference of how strong you want the garlic flavor.
  • 1 large can of diced tomatoes, you can add more or use whole stewed tomatoes (I also add 1/2 can Rotel for a little kick)
  • About 2 cups of vegetable broth, you may need to add more as it cooks down
  • Seasonings of your choice to taste.  I use ground thyme, ginger, turmeric, black pepper and salt.
  • I sometimes add fresh carrots if I have any on hand.
  • Bring to a boil, reduce heat and let simmer for at least an hour.

A-Pinch-of-This-and-a-Pinch-of-That

This entry was posted in Healthy choices, plant based, recipes, Super foods, vegan. Bookmark the permalink.

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