Crispy Orange Tofu with Broccoli and Cashews

1 block of extra firm tofu, pressed
3/4 cup orange juice
1 Tbsp whole wheat flour (I didn’t have any corn starch)
1 Tbsp orange marmalade
1/4 cup soy sauce
1 tsp minced ginger
Salt and pepper to taste

Mix all ingredients and marinate tofu for 20 to 30 minutes.
Remove tofu and drain. Air fry at 350 for ten minutes, shaking or turning half way thru.  If you do not have an air fryer you can crisp it in the oven or in a skillet.
While tofu is cooking, put sauce in a saucepan over medium heat and stir to reduce. Add cooked broccoli, I used the steam in bag type, and toss in the sauce. Remove the tofu from the air fryer and toss in the sauce. Throw in a handful of cashews. You can serve over rice if you prefer. Enjoy!

A-Pinch-of-This-and-a-Pinch-of-That

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