- 1 lb of rice, I used Banza chickpea rice but you can use any rice.
- 1 diced onion
- 1 Tbsp minced garlic
- 1 can Rotel diced tomatoes and green chilis
- 1 can black beans, drained
- 1 can pinto beans, drained
- 32 oz vegetable broth
- 1 8 oz can kernel corn
- 1 tsp soy sauce
- 1/4 tsp liquid smoke
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
Saute the onion in a small amount of vegetable broth. Add the spices to bloom them. Then put in the rice to crisp it a little. Add the remaining ingredients and reduce heat to low. Simmer for about an hour, stirring occasionally.
