Carmelized Onion, Spinach and Lentil Stew
4 yellow onions
6 small cloves garlic
6 cups veggie broth
1 can lentils
1 can mushrooms
2 bunches fresh spinach
Seasonings (to taste):
Thyme
Rosemary
Tumeric
Salt
Pepper
Liquid Smoke
Red wine vinegar or balsamic vinegar to saute onions, or just use broth
Saute onions in liquid of choice until brown, reduce heat, cover and simmer for 30 minutes. While the onions are carmelizing, prepare the garlic and spinach. When the onions are cooked down, add garlic and cook until garlic is fragrant, about 5 minutes. Add broth and spinach. After the spinach is starting to wilt, about ten minutes, add remaining ingredients and season to taste. Cover and simmer for 30 – 45 minutes.
